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Grill it!
Grill it over direct heat, turning once. The time will depend on the thickness of the steak and the temperature you're looking for. The surefire way to get the temperature right is with a meat thermometer:
Rare - 125
Medium rare - 135
Medium - 145
Medium well - 155
Well done - 165
Wiki User
∙ 11y ago
Wiki User
∙ 16y agoyeah dude...i'm baking one right now...well what i do it get a nice skillet, and get it really really hot. all you need is olive oil, salt and pepper. once the skillet it hot, and you have oiled, salted, and peppered your steak, sear the steak on all sides. oh yeah, turn the oven on 350. sear the top and bottom 1 minute a side, and 30 seconds around the edges. this way it seals the meat so that it isn't dry when you eat it, all the juices get trapped in. and then, throw it in the oven, i did 5-7 minutes PER side in the oven. taste good to me. try it out.
Wiki User
∙ 12y agoyou first have to go by some good quality steak. then you have to get a grill. then you turn the grill up to a certain temperature and then you take the steak out of the packaging and put it on the grill. you have to monitor the steak. then when you think it is ready, cut one peice of steak open and se if it is pink ish in side. if so, then take a peice off and let it cool, then taste the peice to see if it is good. if it is to rare( meaning not cooked enough), put it back on the grill and coock it some more. if it is not pink, then imediatly turn the grill off and serve the steak. you should now look on a real coocking website because this is just a summary
Wiki User
∙ 9y agoAlton Brown compared searing and roasting on his show Good Eats and found that roasting kept more juice in than searing did. On top of that, he has not one but two episodes on steak, so just look them up on YouTube and see what he says, and you can't go wrong.
Wiki User
∙ 12y agoThe first step when it comes to boiling steak is to place the steak in a place where there is room temperature. Get a skillet and place the steak in a oven rack. Use the broiler setting of the oven and start preheating it for at least 15 minutes. Next, drizzle the steak with a teaspoon of olive oil, a teaspoon of kosher salt, and ½ teaspoon ground pepper.
Place the steak in the skillet and return the oven in the oven rack. After waiting for 3 minutes you can open the oven. Flip the steak and then close the oven. Let the steak stand for another 3 minutes. Next, change the setting of the kitchen equipment to 500 degrees Fahrenheit for about 10 minutes. Remove the steak and place it in a clean plate. Let it stand for five minutes.
Hope this helps.
Wiki User
∙ 13y agoYour can grill or bake it, but most people(including myself) like their steak pan-seared.
Wiki User
∙ 14y agoJust make sure what ever way you cook it make sure that you don't cook it all the way through. ( broil, skillet of over flame) medium is best little pink inside.
Wiki User
∙ 9y agoFry it, broil it, or grill it.
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What do you bake that rhymes with rake?
Cake rhymes with rake and you bake a cake.
Name something that goes well with a juicy steak?
bake potato steak sauce salad fries wine beer mushrooms
What rhymes with jaffa cake?
Easy bake, Love a steak, Buddha lake. It depends on how fussy you are about the rhyme scheme. For example, if you only want to rhyme 'cake', you could rhyme it with: Bake, steak, lake, make, break, take, ache, fake, hake (a type of fish), Jake (name, probably not appropriate), quake, rake, sake or wake. I hope this answers your question!
How many calories in a greggs steak bake?
440 calories, so it says on greggs website anyway
What rhymes with Jake that is silly?
Rake, Stake ( like burned at the stake ) Pancake, steak, Lake Fake Shake Make Take Shake Bake Cake
How many words rhymes with shake?
13: -Lake -Fake -Cake -Steak -Flake -Bake -Sake -Take -Jake -Blake -Rake -Break -Quake
What is Suet used in?
Suet is the hard white fat found around the kidneys and groin area of beef cattle.
How do you write steak in french?
Steak in French is still steak. Le steak = the steak un steak = a steak du steak = some steak
How do you cook kc strip steak in oven how long?
For baking, you can put the steak in a pan, add just a little water, enough to cover just the bottom of the pan. Seal tightly with tin foil and bake at 250 degrees F for 2 to 3 hours, depending on how thick the steak is. Check for tenderness and remove from the oven when it's the way you want it. Cooking it slow is what makes it so tender, and sealing it in tinfoil basically is steaming the meat. You can remove the foil and cook about 10 minutes on each side to brown it. For broiling, timing will depend on the thickness of the steak, how close the steak is to the broiler and how well done you want it. Start at 4 minutes on each side for rare and adjust your timing from there.
What rhymes with brake?
Steak, fake, break, bake, take, cake, make, wake.
A way to cook chuck steak?
chuck steak onions canned tomato soup Method: coat chuck steak in flour which has been seasoned with salt and pepper. Brown steak quickly ( you do not need to cook through). In a casserole dish line the bottom with sliced onion then add the steak. Pour the tomato soup over the steak adding enough water as per the soup instructions. Place in 350 degree oven and once it comes to the boil, lower oven to 150 (very low) and bake for 1/12 to 2 hours. Serve with mashed potato or rice.
Can you bake pork steak?
Of course the heat of the water will eventually defrost the pork steak, but at some point the meat will start to cook if not careful. My experience like when defrosting meat in the microwave it starts to cook , particularly the ends causing this part of the meat to be tough after throwing it in the oven or grilling the meat.
