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i have a recipe for cheesey chicken spagetti that calls for one small package of Velveeta cheese grated. i love the taste the cheese adds to the dish; however, i end up having to melt the cheese in the microwave and put the cheese into dish spoonful by spoonful. needless to say, the cheese firms up gain very quickly as it cools so getting an even layer of cheese on a dish is difficult. i thought about lightly freezing the cheese before grating it, what do you think about that method? or is there another combination of cheeses that are more grate friendly that i might use to replace the velveeta and still give that delightful cheesey taste. email me at sherrell wright@comcast.com thanks for your help
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∙ 12y ago
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Can you use Velveeta for feta cheese?
Velveeta is so different from feta cheese that I can't imaging any way or any recipe where they could be substitued for each other.
What is a sentence with grate and great in it?
That's a great way to gate the cheese!
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What is the best way to go job?
CHEESE
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Grated block cheese isn't really that different aside from the fact that you have to grate it yourself and it may taste different. People are different too and may like different things. I'd disagree to a point. When you shred or grate cheese, the surface area increases, and so does dehydration. it doesn't take long before the cheese becomes dessicated, and way less tasty. Melting characteristics change some too.
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How do you melt cheese would be the best way to reply
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