i have a recipe for cheesey chicken spagetti that calls for one small package of Velveeta cheese grated. i love the taste the cheese adds to the dish; however, i end up having to melt the cheese in the microwave and put the cheese into dish spoonful by spoonful. needless to say, the cheese firms up gain very quickly as it cools so getting an even layer of cheese on a dish is difficult. i thought about lightly freezing the cheese before grating it, what do you think about that method? or is there another combination of cheeses that are more grate friendly that i might use to replace the velveeta and still give that delightful cheesey taste. email me at sherrell wright@comcast.com thanks for your help
Velveeta is so different from feta cheese that I can't imaging any way or any recipe where they could be substitued for each other.
That's a great way to gate the cheese!
The best way to cut cheese into smaller pieces is to partially freeze the cheese and cut it while it is partially frozen.
CHEESE
Our cheese burns before the pizza is done
the best way to store hole netmeg is to put it in a mostly sealed container in a cabinet used for spices.that is what i do!love Leah conn
Grated block cheese isn't really that different aside from the fact that you have to grate it yourself and it may taste different. People are different too and may like different things. I'd disagree to a point. When you shred or grate cheese, the surface area increases, and so does dehydration. it doesn't take long before the cheese becomes dessicated, and way less tasty. Melting characteristics change some too.
on crackers, sandwiches, bread ,and some salad
leave it in foil in the top of fridge.
The quickest way to melt cheese is in the microwave; however, you can also melt cheese in the oven, toaster oven, in a saucepan on a burner, or even in the crock pot, depending on how you are using your cheese.
How do you melt cheese would be the best way to reply
COLD pasta with lots of katsup and cheese!