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You really should just let it come up to room temperature, as heating it may cause it to dry out or lose flavor. I like to zap it in the micro for about 30 seconds while it is covered with plastic wrap.
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∙ 12y ago
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At what temperature and how long should an 11 pound precooked honeyglazed spiralsliced ham be warmed?
If it were me, I'd probably heat the precooked ham at 350º for about an hour. That'd be my best guess if I didn't have the instructions from the wrapper.
Can you eat Kentucky legend turkey breast without cooking it?
Kentucky Legend turkey breast is packaged and sold fully cooked. Therefore, you do not need to cook it, but you might want to heat it if serving as a meal.
How long do you cook a spiral precooked ham?
do not cook it is precooked. heat at 350 for 20 min/lb
How do you reheat a whole deep fried turkey?
I probably wouldn't try to reheat a whole turkey. The reason is that reheating such a large bird would probably involve a lot more heat than I would want to expose the white met (turkey breasts) too, particularly since turkey tends to be very dry as it is. Then there's the fact that the drumsticks and wings, due to their size, might also dry out. Overcooking just makes the situation worse. However, if you must do it, I would probably take the bird out of the fridge for at least an hour before reheating to get the carcass as close to room temperature as possible, I'd put some liquid, stock, wine, etc. in the bottom of the pan to keep the moisture level as high as possible, and I'd make sure and keep some fat on the turkey breasts (butter, flavored olive oil, etc.) to keep them basted and as moist as possible. What I would personally do is dismantle the turkey breast, bone the turkey breasts, separate the thighs from the drumsticks, and either use the wings and rest of the carcass to make stock, or discard them. I would only reheat the amount of turkey I thought my family would eat that sitting. If the turkey breast is going to be served with a sauce or a gravy, I would heat that, remove it from the flame, and then place slices of the breast in it, or ladle it on to the room temperature turkey slices, and allow the remaining heat from the gravy to warm the turkey breast. I would probably rewarm the dark meat (thighs and drumsticks) in a pan in the oven, but I'd place the drumsticks on the inside, and the thighs on the outside so the thicker pieces got more heat.
How do you warm precooked and preshelled boiled egg?
either put it in the pan again (with water) to heat or maybe microwave??(not sure about that though)
Is it ok to cook the turkey at 450?
youb should never cook a turkey at 450. you can start it at 400 for the first 20 minutes yen cut your heat to 325-350f. cover the breast area loosely with foil right as you cut the heat down. your turkey will have a crispy skin and be juicy on the inside. make sure to put and keep a good 1 1/2 inches of water or chicken stock in the bottom during cooking
How Long do I cook a turkey breast breast?
It's 20 minutes per pound. You could fry the chick, salt, pepper and cook until golden brown, lower heat and put a lid on the pan. When the juices run clear and are not pink then the chicken is done. i do not believe in this anser it is more like 40 minutes per pound and when the juoces run pink its not done it should be when you like the color of the juice........ red juce is medium rare pink juice is rare and clear juice is over easy..... hope that helped!!!! You can't eat rare or medium rare poultry unless you like being sick. Poultry has to be cooked well done. And 20 minutes per pound is a good average. But you should always check the temperature. The breast should reach 160 internally. 20 Minutes Per Pound on 325 F 116 C
Does jelly have protein?
8 grams per package
How long to cook 8 pound turkey breast?
Preheat oven to 450 degrees F. Rub THAWED breast with oil or butter/margarine and any seasonings. Place in oven and IMMEDIATELY turn heat down to 350. Roast about 1 hour, until internal temperature is 165 degrees. PS- place breast on a bed of thick sliced onions and potatoes in the pan. Instant side dish.
How long do you heat a precooked 7 lb ham?
well, to cook a PREcooked ham you have to sit on the ham for atleast 3 days and 47 minutes although it may help if you fertilise the ham with your natural feaces, or juices (yes that includes sperm) every 15 minutes.
Are fish sticks precooked?
Yes, most are. But usually only partially cooked, so you should still heat it up according to the directions before consumption.
How do you slice turkey very thin?
If you are speaking of deli thin, you must have a very, very sharp knife and a cold piece of turkey. It helps to even freeze the knife, but do not transfer the heat of your hand to the bird. Work quickly, using a sawing motion. Let the turkey fall away from the knife, worry about the rest of the bird...that slice will still be there.It is a fact that any meat will slice better when cold.
