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To answer that, there is one way that I personally have studied to make sure a knife is perfectly sharp, and has no dents. If you own a black light all you have to do is take dull or dented knifes and sharpener and black light and set them up, make sure when using the black light the room is dim. After you've sharpened put the knife (slice side up) at a 45 degree angle and study the purple tint along the blade. Areas where it is darker are deeper sharpens, areas in which are lighter are higher and or are dents ( if just a small fraction is lighter, it's a dent) sharpen till its done right and there you go!
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∙ 12y ago
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How do you make a sentence with the word knife?
Sure, here's a sentence using the word "knife": "I carefully used the sharp knife to slice the ripe tomatoes for the salad."
How you can open the trunk manually?
I would recommend using a sharp knife, but make sure you sedate the elephant first.
Does a paring knife cut leather?
Sure if it is sharp enough it will
What can you use for slicing?
Vegetable slicer. If it is not available, you can use your knife . Be sure that your knife is very sharp for fine slicing
How does a knife feel like?
It feels sharp pointer than a stick that's for sure
Is it easier to carve a turkey with an electric knife?
Most professional chefs eschew electric knives when carving, choosing instead to use a traditional carving knife. The reason for this is that a carving knife can make much more precise cuts meaning cleaner slicing of the meat.
How do you use the word knife in a sentence?
Sure, here's a sentence using the word "knife": "I carefully used the sharp knife to slice through the ripe tomatoes for the salad."
How do sloughter a animal in Islam?
make sure the animal is not a pig because Islam forbids eating pork ... make sure the knife is sharp ... face the Qibla which is the direction of Makkah ... say Bismilla which means in the name of Allah (God) and then slaughter
Which knife do you use to cut raw meat?
a very sharp filet knife
What is kashurt?
It is the method of making animals "kosher", i.e. ok for Jews to eat. To practise kashrut, you need to be a shochet. To make an animal kosher, you have to make sure it feels no pain and kill it with a sharp knife.
How do you remove the skin from cheese?
If you want to remove the thick outer skin from a block of cheese (usually part of a cheese wheel) then the best way to do so is with a knife. Take a long, sharp kitchen knife, and place the cheese in such a way that the skin faces away from you. Then, slide the knife between the cheese and the skin and gently peel away the skin like you would with an apple. Make sure to always cut away from yourself.
What are the best steak knives to have on your table?
You want to have a nice looking polished serrated knife with a clean black handle. Make sure it is sharp!
