What is the best way to roast potatoes?

Answer 1

You don't make tomatoes you grow them, and if you want a lot of tomatoes you need to start in the spring with tomato seeds of baby plants from the garden center, plant them in a warm place, a greenhouse is ideal, then nurse them through the summer and you should be rewarded with more tomatoes than eat.

Answer 2

In addition to the great method below, par boil your potatos and after you have drained them put the lid on the saucepan and bash the potatos on the side of the pan to create a lovely fluffy exterior to your roast i find that if you peel and cut your pots to the size you want, boil them until they are cooked through, remove them from the water making sure they are as dry as possible coat them with olive oil(some people use goose fat) and sprinkle salt over them before putting them into a good hot oven, hopefully youshould get lovely golden brown roasties

Answer 3

you can simmer it with some spices or oils in a pan after cutting into pieces

you can cut into pieces and microwave for about 20 seconds or until it starts to make "popping" noises

you can dice it up, add some butter, some romano cheese and cook on stovetop

possibilities are endless

just dont overcook or it will taste kind of bad...you are best to cook slow and on a low temp

have fun and enjoy!

Answer 4

One of the best recipes for roast potatoes is to part boil them first.

Drain them in a colander, then toss them around in the colander to rough up the edges.

Then roast them in hot goose fat, or the fat from a roasting joint or chicken.

The roughed up edges absorb some of the fat and become crispy on the outside, soft and fluffy on the inside.

Answer 5

salt pepper and a touch of olive oil put it on at 200 degrees for 45 mins could also try topping it with fresh basil and mozzerella