Boiling point for salt water

Answer 1

The boiling point on saltwater is normally 100 degrees Celsius, (212 Fahrenheit).

But it depends on how much salt there is; the more salt, the longer it takes, less salt, less time.

Hope that helped!

Answer 2

That depends on the concentration of salt. As the concentration increases the boiling point will increase. For NaCl the increase is roughly equal to:

(0.97 * number of moles of NaCl)/ mass of H2O

Answer 3

It depends greatly on the salinity of the water.

Pure water, is 212F/100C....

Add a tablespoon of salt per gallon, and dissolve. the boiling point will increase a few degrees.

Add salt to saturation, and boiling temperature will rise significantly.

Supersaturate water with salt, and the boiling point will rise even more.

I am sure there's a chart somewhere in some chemistry book listing salinity vs boiling/freezing points... but I am going to GUESS that salty pasta water will probably have a boiling point around 230-250F.

Answer 4

Boiling point is a dependency on many factors, but generally as a solvent gains aqueous atoms the vapor pressure of the solution is more readily raised to combat that pressure the atmosphere is pushing down upon the solution therefore causing the water to boil at a lower temperature.

Answer 5

I have been doing some experiments, and the boiling temperature of saltwater appears to be around 110* and 111* (degrees) Celsius. I may be wrong, but this is pretty close, I hope.

--From the kid scientist of Montana--Hope this helps whoever is reading this! :)

Answer 6

when boiling water you will need to add salt to make it boil faster.so yes it does help the boiling point

well that was stupid. The answer is 150 degress C.

Answer 7

the normal water boiling point is 212degrees fharenheit

Answer 8

0.06oC