Air pressure affects the boiling point. Water does not ALWAYS boil at 212 degrees F. It only boils at 212 at sea level with pressure at around 14 psi. As you increase altitude, this pressure drops, thus, water will boil at a LOWER temperature. Roughly, the temperature at which water will boil drops just under 1 degree per 550 ft. So, at 7,500 ft. elevation, water would boil at around 198 degrees. This explains why foods cooked in boiling water at high elevations take longer to cook.
Water boils at 212o F (100o C) at sea level. The higher the sea level, the lower the temperature needs to boil water.
9000 what? At 9000 feet water boils at 196 degrees Fahrenheit (91 degrees Celsius). At 9000 meters water boils at 153 degrees Fahrenheit (67 degrees Celsius).
Water boils at approximately 90° F (32.22° C) at 10,000 feet elevation.
195 Fahrenheit or 90.6 degrees Celsius
195
210.3
64c
When a solute is added to a solvent, such as water, it increases the boiling point. Instead of boiling at 100 degrees Celsius (for water), it will boil at a higher temperature. This phenomenon is called boiling point elevation.
That depends on the elevation that the water is at but the higher the elevation the lower the temperature required. this is because on of the things keeping water a liquid is the air pressure on it in fact if you put a glass of water in a container and put enough vaccum on it you can boil water at room temperature.formula for calc
Kathmandu is at a very high elevation in the Himalayas, where the atmospheric pressure is lower than at sea level. This causes water to boil at a temperature less than 100 oCelsius.
202F
sea water boils 105 c
yes,at room temperature by decreasing the pressure we can boil the water.
When a solute is added to a solvent, such as water, it increases the boiling point. Instead of boiling at 100 degrees Celsius (for water), it will boil at a higher temperature. This phenomenon is called boiling point elevation.
sea water boil at 105 c
Yes, drinking water does boil at a lower temperature than salt water.
That depends on the elevation that the water is at but the higher the elevation the lower the temperature required. this is because on of the things keeping water a liquid is the air pressure on it in fact if you put a glass of water in a container and put enough vaccum on it you can boil water at room temperature.formula for calc
Kathmandu is at a very high elevation in the Himalayas, where the atmospheric pressure is lower than at sea level. This causes water to boil at a temperature less than 100 oCelsius.
Sea water will boil at higher temp
Place the container of water in a vacuum & it should start to boil at room temperature.
Water with salt will actually take longer than water without salt to evaporate. This is due to boiling point elevation. If you put a solute into water, it will make it more difficult to boil, and therefore will boil at a higher temperature. Since it takes longer for the salt water to boil, it will take longer for it to evaporate as well
Gabe temperature
100
About 100oC