The vinegar acetic acid like smell is the characteristic of coconut vinegar. The smell is somewhat reduced if the water dilution is 50% water. Less than 50% you will not really notice it.
I grew up using coconut vinegar that my grandparents, aunts, and uncles made. We knew no other vinegar way back in 1950 in Argao and Catmon, Cebu.
Rodolfo C. Kintanar, M.M.
You get diluted vinegar. Most vinegar sold today is already diluted with water, so any dissociation of the acetic acid molecules has already occurred before you get it.
Vinegar is a diluted solution of acetic acid and water.
no-you get diluted vinegar
Acetic acid (5-9%) from fermented coconut juice, in water solution.
No vinegar is diluted Acetic acid so must have a different affect than water alone.
the vinegar multiple units of CH2O and special arrangement
Clean with white vinegar diluted in water
yes as the vinegar and baking soda are both diluted in strength
A more diluted solution of acetic acid is formed.
Vinegar is composed of differing amounts of ACETIC ACID diluted with water. Table or cooking vinegar is a weak acid.
Vinegar is mainly diluted acetic acid. For a much longer and more complete explanation, see the question "What is vinegar?".
no! it is antibacterial. it actually help yeast infections. douching with apple cider vinegar diluted in water is very beneficial.