Heating sugar is a thermal decomposition reaction; a chemical equation is not suitable.
The resulting substances are water, carbon dioxide and caramel (a complex material). Continuing the heating of caramel lead also to water and carbon dioxide.
Chemical equation of burning sugar is as follows Sugar ----> 11 water molecules + 12 carbon molecules ------> Hydrogen gas + Oxygen gas + Carbon
For oxidation of glucose,
C6H12O6 + 6O2 ---> 6CO2 + 6H2O
Six carbons, 12 H's, and 18 oxygens on each side.
Just thinking about it causes neurons to burn glucose!
C12H22O11= C+H2O+CO2
It turns into caramel.
The chemical equation is:C12H22O11 + 12 O2 = 12 CO2 + 11 H2O
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
Melting is a physical change; but when the temperature is sufficiently high sugar is thermally decomposed - and this is a chemical change.
A chemical equation is a shorthand description of a chemical reaction.
A chemical reaction can be represented by a chemical equation.
Yes, as well as a chemical change. It clearly changes (white, granulated sugar and liquid to burned brown sugar and liquid to a sticky [and delicious] substance). It changes from a solution to a syrup!
The sugar that is burned in the cell to produce energy is glucose. Glucose has energy stored in it's chemical bonds and is used in cellular respiration.
The chemical equation is:C12H22O11 + 12 O2 = 12 CO2 + 11 H2O
Fat is not a chemical compound, so it does not have a chemical equation, so it does not have a measured amount of hydrogen. (Sugar has 12 hydrogen atoms.)
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
The usual chemical equation is 9.6KNO3 + C12H22O11 → 4.8K2CO3 + 7.2CO2 + 11H2O + 4.8N2.
Melting is a physical change; but when the temperature is sufficiently high sugar is thermally decomposed - and this is a chemical change.
A chemical equation is a shorthand description of a chemical reaction.
A chemical reaction can be represented by a chemical equation.
We see the chemical reaction but we write the chemical equation.
A chemical reaction is represented by a chemical equation.
The written statement that shows a chemical reaction is called an "equation". The representation of each reactant is called its chemical formula.