It's made from the boiled bones, skins and tendons of animals. An alternative substance is called Agar-Agar, which is derived from seaweed. Another is made from the root of the Kuzu. Agar-Agar is sold in noodle-like strands, in powdered form, or in long blocks, and is usually white-ish in color.
Gelatin is a combination of several animal products, however its organic subsitute, Hypromellose has a distinct chemical formula.
Gelatin is a pure, colorless and odorless substance that is derived from animal's skin and bones. Its chemical name is collagen.
Jello is a mixture, so it doesn't have a chemical formula.
C102H151039N31
gel
Iupac name of COCl2
Ethanol is the proper IUPAC name already!
it's not organic so i don't think that it has an IUPAC name.
The IUPAC name is nitric acid - HNO3.
IUPAC name of aniline is phenylamine or benzenamine.
IUPAC name for fruits? fruits are made of thousands, if not millions of different compounds so IUPAC can't really name them
toluene is a common name - The IUPAC name for toluene is methylbenzene.
The IUPAC name for tartaric acid is 2,3-dihydroxybutanedioic acid.
The IUPAC name for picric acid is 2,4,6 trinitrophenol
CH3CH2CH2I is Iodopropane.
Preferred IUPAC name: Carbon monoxide
IUPAC: Sodium iodide