There is no chemical formula: milk is a colloidal suspension of organic fats in water (H2O) with a myriad of organic and inorganic chemical components. These include lactose (milk sugar) and several calcium salts. Cow's milk contains a number of complex proteins in combinations that can vary according to the species of cow.
Some components in Milk include:
- Vitamin A
- B vitamins
- Calcium, Copper, Iodine, Magnesium, Phosphorus, Potassium, Selenium, Sodium, Zinc
- Biotin, Pantothenic acid
Milk does not have a chemical formula. Milk is an emulsion or colloid of butter-fat molecules within a water-based fluid. These particles are made of phospholipids and proteins. There are too many components in milk for it to have a basic chemical formula so it is just a very complex mixture.
See the link below.
Milk is not a pure chemical compound but a mixture of proteins, fats, and vitamins suspended in a water based fluid. Each of these components of the mixture can be a huge organic macromolecule by itself. Thus it makes no sense to talk about a chemical equation for milk as an aggregate.
Milk is not a single compound like water or copper sulfate. It is a mixture of numerous compounds including various proteins, vitamins and other nutrients.
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The link might be of use to you.
Milk is a mixture. It is made of many different chemicals. If you say the formula is H2O you are about 90% correct because it is mostly water.
Any chemical formula for milk ! Milk is not a compound but a very complex mixture.
See the link below.
Milk is a mixture of many different substances. It does not have a chemical formula.
I have no idea. I have the same question though.
Sucrose has the chemical formula C12H22O11
Milk is a very complex mixture, not only a single compound with a given formula.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
A chemical equation is a shorthand description of a chemical reaction.
A chemical reaction can be represented by a chemical equation.
There is no chemical fomula for milk. Milk is a very complex mixture of chemicals. This mixture contains protein (most notably casein and whey protein), carbohydrates (sugar), vitamins, minerals, butterfat and water.
This reaction doesn't exist, milk is a mixture.
Nga ploz?
no it is a chemical change
Fat is not a chemical compound, so it does not have a chemical equation, so it does not have a measured amount of hydrogen. (Sugar has 12 hydrogen atoms.)
water, milk, sugar, mud, sweat, droppings
it is cm=cmc+m+cs (choc. milk=choc. milk carton+milk+choc syrup) I am the creator of that formula along with my friend
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
It is not physical but rather chemical: milk sugar (lactose) is converted to lactic acid by Lactobacillus bacteria.
mg(oh)2+2h2o ------ mgcl2 + h2o
SugarGlucose is a sugar monosaccharide (monomer): C6H12O6Table sugar (sucrose) is C12H22O11There are lots of sugars (monosaccharides, disaccharides, polysaccarhides). Glucose is one of the most important carbohydrates because it is used in cell respiration. All carbohydrates including sucrose are hydrolyzed in digestion - broken down to glucose. The splitting and transformation of glucose is what powers ATP production, which in turn supports cell activities.
that would be much too complicated to write here. mostly it involves denaturing of milk proteins by acids or enzymes.