Chemical equation
C6H12O6 + 2ATP + 2ADP + 4NADH ------> 2C2H5OH + 2CO2 +4ATP + 2H2O + 4NAD+
Word equation
Glucose + Inorganic phosphate + Adenosine Tri-phosphate + Adenosine di-phosphate + (Reduced) nicotinamide adenine dinucleotide ---------> Ethanol + Carbon dioxide + Adenosine tri- phosphate + water + Nicotinamide adenine dinucleotide
This equation is not comprehensive and the actual process of fermentation incorporates 12 individual enzyme controlled reactions.
Further reading:
Glycolysis; anaerobic respiration
Fermentation is the process by which cells release energy under anaerobic conditions (generally). Several major products of fermentation are ethanol, lactic acid, and hydrogen gas. Fermentation of sugars by yeast is typically used as the source of ethanol for Alcoholic Beverages.
Yeast
Glucose ----------> Carbon dioxide + Ethanol
Yeast
C6H12O ----------> 2CO2 + 2C2H6O
Yeast acts as the catalyst, which is why it goes above the arrow.
C6H12O6 → 2 CH3CH2OH + 2 CO2
Sugar to alcohol and carbon dioxide.
oxygen+glucose=carbon dioxide +water(oxygen)
C2H5OH is the chemical formula for ethanol.
Fermentation is a process not a compound.
Many types of fermentation are known involving different chemical reactions.
glucos --> ethanol + carbon dioxide
Glocuse--ยป ethanol + carbon dioxide (+ energy)
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Alcoholic fermentation
The two types of fermentation are alcoholic fermentation and lactic acid fermentation. Alcoholic fermentation is also referred to as ethanol fermentation.
the two main types of fermentation are alcoholic fermentation and lactic acid fermentation. The two main types of fermentation are: 1.) Alcoholic fermentation 2.) Lactic acid fermentation
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
The economic importance of alcoholic fermentation is the production of bread and alcoholic beverages. Alcoholic fermentation is the driving force of the beer industry and the baked good industries.
Alcoholic and Lactate fermentation
alcoholic fermentation
Alchoholic fermentation and Lactic Acid fermentation
the fermentation industry
Alcoholic fermentation
Alcoholic Fermentation.
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alcohol fermentation -- the ethanol (alcohol) and carbon dioxide are produced by the yeast.
It can be. It is a product of alcoholic fermentation.
Alcoholic Fermentation
alcoholic fermentation and lactic acid fermentation