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Fermented soybeans, wheat, water, and salt are the main ingredients in soy sauce. The best sauces are then "brewed," through an aging and fermenting process that lasts months before reaching store shelves. Some commercial products are produced in a matter of days through the use of chemicals. These are less expensive, but the taste may also reflect added ingredients.
Wiki User
∙ 14y ago
Wiki User
∙ 11y agoSoy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae and Aspergillus soyae molds, along with water and salt. Some varieties are also made with roasted grain.
It is not one compound, but a mixture of compounds, therefore not having one specific formula
Wiki User
∙ 10y agoi look at the nutrion facts
1..carbohydrates(carbon1 hyd2 oxygen1)less than 1
2.protein(c,H,o,n,s)i dont know haow many but not over grams
3.sodum(Na)885 mg
Wiki User
∙ 13y agoSoy sauce is made from fermented soybeans, water, salt and wheat. As such, it contains no "chemical" ingredients.
Wiki User
∙ 13y agocarbon,hydrogen,calcium and salt
Wiki User
∙ 10y agoPnaget
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How many grams are in 1 liter of soy sauce?
Half a cup of soy sauce is equivalent to 100 grams. These are both units of measuring cooking ingredients.
What are the ingredients for traditonal wild rice?
The ingredients for traditional wild rice are: whole wheat rice, and soy sauce.
What is the weirdest but nicest thing you can eat soy sauce with?
I put soy sauce on just about anything. But my favorite is zucchini and then dunk it in mayo. I like the Japanese yum yum sauce, but don't always have the ingredients, so this will duplicate it.
Is soy sauce an element or a compound or a homogeneous mixture or a heterogeneous mixture?
A soy sauce is a heterogeneous mixture because it has many ingredients.
What are 5 typical Chinese ingredients?
There are many typical Chinese ingredients. 5 of the most common include, garlic, oyster sauce, soy sauce, bok choy, and snow peas.
Compund in soy sauce?
soy sauce
What are the ingredients for eggrolls?
Eggs, cabbage, carrots, ground pork, garlic, onion, soy sauce, salt, soy bean, black pepper and wrap.
What is a sauce made from soy beans?
Soymilk, miso, natto, soy sauce, textured soy protein, black bean paste (from black soybeans), tempeh, edamame, margarine and biodiesel from soybean oil, protein-rich livestock feed, soy yogurt.Soy products such as lecithin are also used as ingredients in many industrial food recipes.miso , natto, soy milk
How does the soy sauce spread?
Soy sauce has low viscosity.
What can you substitute in place of worcestershire sauce?
Worcestershire sauce is an unusual liquid condiment, but if I had to substitute it with anything I would go with soy sauce. Just look at the ingredients and see if you can find anything else like it: vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings and chili pepper extract.
Can you use soy sauce packets to marinate meat?
Yes, soy sauce in a packet can be treated the same as soy sauce in a bottle. Soy sauce in a packet can be used to marinate meat.
What are common ingredients in Vietnamese cuisine?
Common ingredients in Vietnamese cuisine include fish sauce, cilantro, soy sauce, oyster sauce, scallions, and msg as seasonings and flavor components. Otherwise, staples include rice, rice noodles, and seafood.
