What is the chemical formula of table Vinegar?

Answer 1

Vinegar's formula is very dilute CH3COOH.

Vinegar is mainly water (H2O), but is also comprised of acetic acid (the boxlike acid which gives vinegar its pungent/sour smell).

Vinegar is a liquid produced by aerobic fermentation (meaning: it needs oxygen) of alcohol into acetic acid as well as other fermentation byproducts. The acetic acid concentration ranges from 4 to 9 percent by volume for table vinegar (typically 9 %) and higher concentrations for pickling (up to 18 %) although in some countries the minimum strength may be less. Natural vinegars also contain smaller amounts of tartaric acid, citric acid, and other acids.
Ch3cooh

Answer 2

Vinegar is a mixture, being a solution of (mainly) acetic acid in water.

The formula for acetic acid can be written as CH3COOH or HC2H3O2 or even C2H4O2, although this last one isn't very descriptive. Vinegar must be at least 5% acetic acid to be called vinegar.

"White vinegar" is simply acetic acid in water (up to 10%).

Other types of vinegar contain other ingredients originating from wine or cider from which it's made of.

Answer 3

The terms "balanced" and "unbalanced" apply to chemical equations, not formulae. Vinegar itself is a mixture with no chemical formula of its own, but the active ingredient in vinegar is acetic acid with the formula CH3CO2H, which can be abbreviated as C2H4O2.

Answer 4

vinegar: CH3COOH

baking soda: NaHCO3

Answer 5

Vinegar is acetic acid (CH3CO2H) and water (H2O). Most commercial vinegars are about 3% acetic acid.

Answer 6

The Chemical Formula for Vinegar is C2H4O2.

Answer 7

Its Diluted Acetic acid, Formula: CH3COOH

Answer 8

CH(sub 3)COOH

Answer 9

Ch(3)ooh