What is the component of five star restaurant and how is a kitchen run in a five star restaurant?

In: Restaurants and Dining Establishments

[Edit]

broad definition of top-flight places

"five star' doesn't mean anything. The Times uses a four star system; Mobil a five star system. The best and most traditional ranking are the three stars used by Michelin. But to answer your question, the top class of restaurants should by definition have flawless service, an extensive wine list, immaculate and lovely surroundings, and most importantly a fairly extensive menu that uses the very best ingredients available, executes them perfectly, and presents them in a very careful, attractive way. The best restaurants in America, which most people would agree hew to this definition, would include Le Bernardin, Per Se, and Jean Georges in New York, The French Laundry in Yountville, CA, and Alinea in Chicago, among others. Read about those restaurants and you'll have a pretty good bead on this question.

First answer by ID415010204. Last edit by ID415010204. Question popularity: 22 [recommend question]

Research your answer:

Can you answer other questions about restaurants and dining establishments?

Answers.com > Wiki Answers > Categories > Food and Cooking > Restaurants and Dining Establishments > What is the component of five star restaurant and how is a kitchen run in a five star restaurant?

Our contributors said this page should be displayed for the questions below. (Where do these come from

)

If any of these are not a genuine rephrasing of the question, please help out and edit these alternates.

What does pho mean? Open a pho restaurant? What is a four star restaurant? How does a restaurant earn a star? How do you run a small restaurant? What is the history of restaurant? When was the first restaurant built? How big should a restaurant kitchen be? Who will be the Head of the restaurant? What the component diagram for restaurant? What makes a kitchen or a restaurant dirty? What goes on in the kitchen of a restaurant? What are the featers of five star restaurant? What is the hierarchy in a restaurant kitchen? How much money do a 3 star restaurant owner get? What are the different jobs in a restaurant kitchen? What are the qualifications for a 5 star restaurant? What is the role of a managing partner in a restaurant? What positions are in avalible in a five-star restaurant? Detailed study of the operations in a five star restaurant?