Depending on the meat, high heat cooking can dry it out. But sometimes if you like your steak rare for instance you should cook it at a high heat for a short period of time, but for something like pork, this is not the best idea. The general rule is that high is dry, so go low and slow. Best of Luck!
It depends on the type of meat and the cut.
Broil means to expose to high heat (when cooking).
Low heat capacity for effective heating.
An oven can be used for baking or cooking at relatively high, dry, heat. Many ovens also allow broiling or cooking under a high flame or heat.
The temperature you use for grilling depends on the types of foods you are cooking on the grill. For instance, one food may require high heat and fast-cooking where another may require slow-cooking over low heat.
You can describe a heat resistant glass for cooking vessels by saying that it does not break under high temperatures. This is because it is made with a chemical element called boron. Pyrex is an example of heat resistant glassware.
When a recipe says to cook something on medium or on medium heat, it means to use the middle of the cooking heat range on the burner. Most stoves have a setting on the knob controlling the heat that says "medium". If not, choose a position half way from low to high.
All chemicals will break down when exposed to a high enough heat. In general though, heat levels created during cooking or microwaving foods will not significantly affect the nutritional content- in some cases, cooking foods can actually increase antioxidant content (cooked tomatoes have higher levels of lycopene than raw tomatoes). It's far more important to be concerned with what you're eating instead of how much heat was applied to it.Vitamin C (ascorbic acid) is sometimes destroyed during pasteurization.
Heat always moves from the warmer object to the colder object.
Creuset makes fantastic all-silicone cooking utensil sets. They are able to withstand the highest of heats.
Dry-heat cooking refers to any cooking technique where the heat is transfered to the food item without using any moisture. Dry-heat cooking typically involves high temperatures, meaning 300°F or hotter. Which means, Roasting, Broiling, Grilling, and Baking.
It can melt or burn. Think of butter.
Wheels typically have a high heat resistant paint or a powder coating. A heat gun is not likely to have any affect.