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Depending on the meat, high heat cooking can dry it out. But sometimes if you like your steak rare for instance you should cook it at a high heat for a short period of time, but for something like pork, this is not the best idea. The general rule is that high is dry, so go low and slow. Best of Luck!

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12y ago
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11y ago

It depends on the type of meat and the cut.

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Q: Compare how high heat cooking and low heat cooking affect meat?
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