depends on the bread, one can spend $ 1.00 - 5.00. more or less.
-Grocery stores here carry a lot of fake foods, so be careful. Some of the cheapest breads sliced in bags are the worst(bleached grains, partially hydrogenated soy oil, processed dent corn bi-products, beetsugar, air, etc.). Flour is getting around 3.$ a pound now too. If you don't feel like baking, I recommend the discount rack at the bakery. You can usually find real bread under 4$ in a bakery.
Between $2.37 and $2.43 in the United States, as of 2014. The average price ranges from $2 to $4.41 in different locations in the United States.
About $2 - $4 a loaf, depending on where you buy and the brand you buy.
In the US, New York State, on 9/4/10, I paid $2.50 for a standard loaf of white bread and $2.99 for a loaf of better quality bread; both loaves weigh about 22 oz. (1 lb. 6 oz.).
A loaf of bread in 2002 cost about $1.14.
I depends on the type of bread.
A loaf of bread cost $1.25 in 1930s.
The cost of the Bread in England was 36p in 1997
About 40p
2.99
.04
In 2012 bread cost about $1.50 or $2.00.
It cost 1.75
In 1952 a loaf of bread cost 16 cents
$75
5 cents