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Gelatinisation is when starch grains (rice,flour,pasta) are mixed with a liquid and heated, the starch then heats and explodes and eats the moisture, this results in the jumping of the liquid.
Be care ful when things are 'gelatinising' , as touching it can easily burn your hand!!!
(When the starch granules are heated to about 60degrees they start to swell. But gelatinisation is not complete until boiling point is reached. If heating is continued, the granules will swell to 5 times their normal size. This thickens the liquid.)
Examples of gelatinisation; pancakes,rice smilies,steaks, lemon meruinge pie.
Gelatinisation sauces ; white sauce, custard, strawberry sauce, egg custard.
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∙ 12y ago
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Does gelatinisation occur in pancakes?
Yes gelatinisation does occur in pancakes. Gelatinisation is when granules absorb water and swell. It is when starch grain mix in with a liquid and heat the starch. Pancakes have starch in them and therefore gelatinisation does occur.
Where does gelatinisation occur in quiche Lorraine?
I wanna lick your feet
What is the scientific principle of gelatinisation?
yes
What nutrient causes gelatinisation?
soluble fibre?
Why was gelatinisation invented?
Gelatinization was never invented, but occurs when starches are cooked.
What is gelatinisation?
Making jelly
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