These positions exist in full service and luxury hotels, such as Marriott, Hilton, Ritz Carlton, W, etc.
The difference is the level of responsibility and departments in which the person is responsible. The Manager reports to the Director. The Manager is usually in charge of only one outlet, or one shift, therefore 2 or more Food and Beverage Managers are required to oversee several outlets.
There is only one Director, and everyone in the F&B department ultimately reports to this person, the Director, including the Chef (s) and all kitchen staff.
a catering manager is basically a head chef, where as a catering director does the employment, menu's, payrol, ordering stock, ect, its not much but i :)
the manager is in charge of a sertin area and the directer is in charge of the whole place
A project manager handles more of the day to day operations of a job than a project director. The director is in charge of the big picture in getting a project finished.
MD - Managing Director is often what the lead partner business. In US, the head of a partnership is usually called the "General Partner" or "General Manager
Owner/Corporate Chain Management Group GM Hotel Manager Director of Rooms - Director of Food and Beverage Director of Sales Director of Catering Head Engineer/Director of Facilities
Difference between propriter &manager
No, there is no difference.
the order of the words
There is probably little difference in these two titles. They most likely do the same job and just have different slants on their names.
Explain the difference between "Project Management" and "Delivery Management."
he is the Safeway store manager
The difference is the assistant project manager has to confer with the project manager on major decisions.
a lateral relationship is where every one involved is equal, for example the finance manager and the HR manager. A line relationship would exist between the finance director and the finance manager. Hope this helps, I know there are int2 business prelims next week.