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They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.

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13y ago
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14y ago

one's called hunan and one's called kung pao

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14y ago

Hunan utilizes more fresh peppers, while Szechaun often relies on processed pepper pastes. Thusly, Hunan is often considered spicier or hotter.

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15y ago

Szechuan bean curd is more spicy.

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Q: What is the difference between hunan beef and kung pao?
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What is the difference between Hunan chicken and Kung Pao chicken and Szechuan chicken and curry chicken?

3 of them are disguisting and 1 of them are nice. The first horrible 1 "Szechuan chicken" taste's of cat poo, the 2nd horrible one "Hunan chicken" smell's of smelly dog breathe, the 3rd horrible one " Kung Pao chicken" is like eating plastic "chicken curry" is the only nice one because its in a curry


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