3 of them are disguisting and 1 of them are nice. The first horrible 1 "Szechuan chicken" taste's of cat poo, the 2nd horrible one "Hunan chicken" smell's of smelly dog breathe, the 3rd horrible one " Kung Pao chicken" is like eating plastic "chicken curry" is the only nice one because its in a curry
Hunan chicken is a type of sweet and spicy Chinese chicken dish. It is made of chicken, rice wine vinegar, various spices, and ginger.
China.
They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.
Louise Stallard has written: 'The holiday cookbook' -- subject(s): Holiday cookery, Menus, Holiday cooking 'The Szechuan and Hunan cookbook' -- subject(s): Chinese Cookery, Cookery, Chinese, Hunan style, Szechwan style, Chinese Cooking 'Cooking Szechuan-style' -- subject(s): Chinese Cookery, Cookery, Chinese, Szechwan style
There are subtle differences in the way they prepared but the biggest difference is Szechaun contains peanuts while Hunan does not. Also Szechaun uses a pepper paste for their heat. Whereas, Hunan cooking uses whole fresh and dried peppers with the seeds and membranes.
Orange chicken has origins in Hunan cuisine, from the Hunan province in China. In North American restaurants orange chicken is generally made with sweet orange-flavoured chili sauce, while in Hunan it is made with dried orange or tangerine peels.
Elephant tusks are made of ivory, hunan teeth are made of bone an enamle.
Hunan is a region of China and Hunan restaurants feature food from that area.
Hunan University was created in 976.
The area of Hunan is 211,800 square kilometers.
The duration of A Girl from Hunan is 1.83 hours.
Hunan sauce is a type of sauce that is used in Asian dishes. Hunan sauce is spicy and is mostly used for stir-fry.