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3 of them are disguisting and 1 of them are nice. The first horrible 1 "Szechuan chicken" taste's of cat poo, the 2nd horrible one "Hunan chicken" smell's of smelly dog breathe, the 3rd horrible one " Kung Pao chicken" is like eating plastic "chicken curry" is the only nice one because its in a curry

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Q: What is the difference between Hunan chicken and Kung Pao chicken and Szechuan chicken and curry chicken?
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What is hunan chicken?

Hunan chicken is a type of sweet and spicy Chinese chicken dish. It is made of chicken, rice wine vinegar, various spices, and ginger.


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They are very similar, and of course recipes vary. But, Hunan has more ginger and Kung Pao has more garlic. Also, I think Kung Pao has more chiles, because it has always seemed hotter to me, than Hunan. But they are both a soy, sesame, vinegar and sugar base-so they really are similar. Also, sauces aside, Kung Pao generally has vegetables in it, whereas Hunan typically does not.


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What is the difference between hunan beef and szechaun beef?

There are subtle differences in the way they prepared but the biggest difference is Szechaun contains peanuts while Hunan does not. Also Szechaun uses a pepper paste for their heat. Whereas, Hunan cooking uses whole fresh and dried peppers with the seeds and membranes.


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