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What is the difference between a chef de partie and a demi chef de partie? |
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- A chef de partie, also known as a "station chef" or "line cook", is in charge of a particular area of production. In large kitchens, each station chef might have several cooks and/or assistants. In most kitchens, however, the station chef is the only worker in that department.
The Demi Chef de Partie is the chef who is next in charge after the chef de partie
First answer by AKlingensmith. Last edit by AKlingensmith. Contributor trust: 9 [recommend contributor]. Question popularity: 7 [recommend question]
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