http://www.thenibble.com/reviews/main/cheese/cheese2/cheese-quiche-recipe.asp
http://www.thenibble.com/reviews/main/cheese/cheese2/cheese-quiche-recipe.asp
Flans may have no base (or a base but no sides), wheras tarts require a base (and may have sides). However the use of "flan" is more of an American habit; in the UK most flans/tarts would be referred to as a tart.
A quiche has a crust, whereas a frittata does not.
Flan is an egg custard, popular in Latin and Italian cultures; there is no crust (other than burnt sugar). Tarts are like little fruit pies, usually with a dough crust only on top.
they both have very different names, and to know the full difference you should find the deffinitions of both words
you
duno i like cookies ;) A flart is a cross between a flan and a tart.
Hell no. Flan is an ENglish or Spanish tart or pie
Flan, maybe?
Quiche
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
There is no difference They both use the same recipe
If you mean a flan (like a tart or quiche) it wil be done when the top is golden brown, the flan has risen, and the contents wobble only slightly when you gently shake the pie tin. If you mean 'flan' the Spanish custard dessert then it will be ready when you can pat the top gently and it appears to be set or when a clean knife blade inserted a little way into the top can part the flan without it flowing back together - insert a little pressure to open the crack a fraction and you will see that it has set. It will firm up further while cooling.
If you are thinking of 'pie' in the sense of food cooked inside a pastry case, or cooked with a layer, or lid, of pastry on top, then the opposite might be considered to include terms such as tart, flan, quiche or pizza, all of which describe foods cooked on a pastry base, but without a pastry lid or top layer.
According to another answer on this site, 'tart' is the name for a 'small-pie'. I'm not sure I agree with this, as one of the key facets of a pie is that it has a pastry top or lid of some description. One of the distinguishing features of a 'tart' is that it has no lid, making it more like a flan. A pie can be a dish of food with a pastry lid, or food entirely enclosed in pastry. The point of a flan or tart is that it is open on top, with pastry at the bottom and sides!
Savory pie with egg custard filling is generally called a quiche. Depending on the specific ingredients, it can also be called a bacon-and-egg pie or an onion tart.
pie guy, greater waiter, cake Jake, torte Mort, sweet Pete, tart Art, flan Jean, mousse Bruce
tarts only have a bottom crust, and the crust is much thicker than a pie crust.