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What is the difference between a regular microwave and convection microwave ovens?
Wiki User
∙ 10y ago
The difference is in the features. A regular microwave only features the normal microwave functions. However, a convection microwave oven also has a built-in convection oven in it.
Wiki User
∙ 10y ago
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What is the difference between a convection microwave oven and a regular microwave oven?
A convection oven moves the air, a microwave does not.
What is the difference between a commercial and a regular microwave?
The commerical microwave has more power then a regular microwave which has a smaller level of power.
What is the difference between the convection oven and the regular oven?
Convection ovens have a fan in order to move the heat inside providing faster and more even cooking.
What is the difference between this commercial microwave and a regular microwave?
Well first, This one is more durable and long lasting then commercial microwaves. It is also in stainless steel.
What is a good convection microwave?
Convection ovens contain a fan, which is used to circulate the heated air around the item being cooked inside the microwave oven. This allows the food to be cooked much faster, while at the same time cooking the food at a lower temperature. The temperature used for cooking in a convection oven is about 20% less than in a regular microwave oven.
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Radiant heaters heat objects nearby them such as furniture and are usually cheaper. Regular convection heaters actually heat the air temp in the room.
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Can the convection oven microwave serve as a second oven?
== Why wouldn't the microwave oven part of a combination unit be as "good" as the microwave oven? They're essentially the same. A convection oven has a fan inside that circulates hot air in the oven around inside the cooking space when the "oven" part is in use. This "evens" the heat and promotes cooking efficiency and adds a bit of speed to the processs. But look at the microwave oven. A microwave oven has air blown through the cavity (the cooking space) by a fan when the unit is running. In this light, the ovens may be more similar than they are different. The air blown through the cavity is being forced through the cooling elements of the magnetron, the microwave generating device, and it enters the chamber already preheated. But the convection oven circulates hot air continuously, and this is an advantage. Microwave ovens work by adding energy to the hydrogen-oxygen bonds of water molecules inside food. This translates into an increase of the thermal or heat energy in the water. Because water molecules are the most affected by this method of heat-radiation cooking, it is a good idea to add a little water to your left-overs if they're a little on the dry side before re-warming them in the oven.This is a type of oven that uses a fan to circulate hot air around the object in the oven. This method reduces overall cooking time. The question asked if the microwave part of a microwave-convection oven was as good as a microwave-only unit. Yes, it is. They are the same thing. It's just that the microwave oven in a convection-microwave oven is built into a convection oven. It is unfair (and incorrect) to say that the convection-microwave oven is more efficient than a microwave oven when the performance of the two microwave ovens is compared. Certainly the combination unit has more features than the stand alone unit. It is more flexible; it has extended application and cooking "power" in its ability to prepare food. But the microwave portion of the combination unit is no better or worse than a conventional microwave oven.
Can a regular convection oven be used to warm up coffee heat water or warm up leftovers in about the same time as a microwave?
No. Expect a convection oven to take much longer to heat anything, and it has to warm up first. I would not recommend using it to heat water or coffee at all, however it is probably preferable to a microwave for heating leftovers, as it will maintain the original quality of the food better than a microwave, which tends to make everything soggy/chewy.
