Pilchards are not used to make sardines.
The words pilchard and sardine are both used to refer to the same fish.
Sardines, or pilchards, are several types of small, oily fish related to herrings.
Sardines were named after the Mediterranean island of Sardinia, where they once lived near in abundance
Yes, a sardine is a young pilchard. There are several types of sardines such as the rainbow sardine and the goldstripe sardinella.
There is very little if any difference. Generally a Pilchard is a larger than average Sardine.
a baby pilchard is called a sardine
Pilchard, herrings also can be, the smaller species.
The say that Sardine is a saltwater fish is notaccuret because Saredines grows naturally also in freshwater lakes as well. You can find canned Sardines from many lakes like the " sea of Galilee" in Israel, Baykal lake in south Siberia and other lakes in asia and Africa.
It is a paste made mostly from crushed fish such as sardine, pilchard, crab etc. It is usually eaten as a spread in bread.
look at that can of people
No, there are still many many more..... a single shoal of sardine or pilchard may well be more than a million fish.
1. the pilchard, Sardina pilchardus, often preserved in oil and used for food. 2. any of various similar, closely related fishes of the herring family Clupeidae.
First, it was the herring. According to the Merriam-Webster dictionary, a sprat is "a small European marine fish (Sprattus sprattus) of the herring family - called also brisling;any of various small or young fish (as an anchovy) of the herring family."
Thomas Pilchard died in 1587.
Thomas Pilchard was born in 1557.
All game fish will eat pilchard.
Pilchard (a pilchard is a kind of fish).