SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."
http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,
The English roast is a cut from the forequarter shoulder whereas the rump roast comes from the hindquarter.
prrobably rump but it depends on how long you cook it for
Chuck roast is fattier and more tender.
No, just oven cook it and keep basting it with cooking oil every few minutes as it roasts.
Many different types of food cook great in a crock pot. Beef roasts and ham cook juicy and tender. Vegetables , such as carrots, potatoes and sweet potatoes, also cook well.
James Cook was an English sea captain.
The Dean Martin Celebrity Roasts are probably the most famous roasts in show business. There have been a series of roasts more recently on Comedy Central as well.
James Cook spoke English.
Captain James Cook was English.
The English settlers of Australia brought with them many simple, traditional English foods. These include potato dumplings, jam pudding, roasts and stews, lamingtons, and kidney pies.
He spoke English. He was English.
Two 5 lb. roasts will cook faster than a single 10 pound one as long as they are separated in the roasting pan. In part this is because a smaller roast will always cook faster than a larger one. In part, this is because by cutting the 10 lb. roast in half and separating the halves, you are increasing the surface area of the meat. The greater the surface area, the quicker the chemical reaction, in this case, cooking.
The English settlers of Australia brought with them many simple, traditional English foods. These include potato dumplings, jam pudding, roasts and stews, lamingtons, and kidney pies.
Yes, James Cook, a famous English explorer
Captain James Cook was an Englishman i.e. He was from England