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SUBMITTED BY: Shadows "A pot roast that can't be beat! A blend of flavors you never would expect. This has become a favorite of my historical interpreter friends. Wine can be substituted for water in the roasting pan if you like."

http://allrecipes.com/Recipe/English-Roast-Beef/Detail.aspx You can roast them in a conventional oven; or in a crock pot, or in a roaster-broiler,

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16y ago
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15y ago

The English roast is a cut from the forequarter shoulder whereas the rump roast comes from the hindquarter.

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12y ago

prrobably rump but it depends on how long you cook it for

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14y ago

Chuck roast is fattier and more tender.

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Q: How do you cook English roasts?
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