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Blanching pasta means briefly dipping past in water to soften it, you are not cooking it. For example, you would blanch lasagna sheets to soften them before placing them in a pan to be covered with sauce and cheese. Whereas boiling implies that the pasta will be cooked, at least to al dente.

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13y ago
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9y ago

Parboiling means to cook the ingredients part way for quick finishing later. Blanching is cooking at a boil usually around 5 minutes until done

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11y ago

they are spelt different

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Q: What is the difference between blanching and par boiling?
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