Fat is made within the body tissues of recently living animals, whereas oil is either pressed from plants, as in Olive oil, Corn oil, Peanut oil, Corn oil or Safflower oil (whatever that is), or pumped from the ground as Fossil fuels.
In Food Science, Fat is solid or semi-solid at room temperature while oil is liquid at room temperature. This depends mainly on the fatty acid composition of the product (saturated vrs unsaturated fatty acids).
Fats are said to be solid fats such as butter and oils are liquid fats such as... oil I guess! But this is the only difference otherwise they can be called collectively under fats.
The level of fat content!
temperature
one has oil shale and one dosent
Single viscosity is high quality oil. Mulit-viscosity oil is used for in the winter.
Their is: Butter Lard Fat in meats Olive oil Peanut oil Their is also like Monounsaturated fat, Polyunsaturated fat, Saturated fat, and Trans Fat
fat is referred to Animal fat/ saturated fat=no double bonds between carbon chain while oil is referred to plant or fish fat(oil)/ unsaturated fat = it contains double bonds between carbon chain.
The Difference Between fat food and normal food that fat food taste good but at have more oil or more cream or more sugar normal food taste good and it not have oil it have vitamins that are HEALTHEY
Oil in salmon is good for the brain, while fat in sausages, make your tummy flabby, which by all means, be your goal.
The difference between them is that white fat is found in adults and brown fat is found in children.
No
crude fat is the fat with alcohol
it is the ingredints
The level of fat content!
no
temperature
fat content
The difference between barrel and gallen is that a barrel can load 220 litre oil and a gallon can load millions of oil.