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Glycerol and glycerin are essentially the same compound, with glycerol being the chemical term and glycerin being the commercial term. Glycerol is a colorless, odorless, sweet-tasting liquid that is used in various products such as food, pharmaceuticals, and personal care items.
they are the same compounds with identical molecular formula and structural. The different is the state of them, glycerol in liquid state while glycerin in solid state
YES, Glycerin is Newtonian fluid.
Yes, triacetin (glyceryl triacetate) is a chemical compound similar to glycerin (glycerol) because they both contain a glycerol backbone. However, triacetin has three acetate groups attached to the glycerol backbone, while glycerin has three hydroxyl groups. Triacetin is commonly used as a food additive and plasticizer, while glycerin is often used in personal care products and pharmaceuticals.
When poured into water glycerol also a liquid falls to the bottom of the beaker
Glycerin is a type of fat molecule known as a glycerol, composed of three fatty acids. Both glycerin and fats are hydrophobic and can serve as a source of energy for the body. They are also used in cosmetics and food products for their moisturizing properties.
Glycerol can come from plant sources such as soybeans, coconuts, or palm oil, which contain triglycerides that can be broken down into glycerol. It can also be produced as a byproduct of soap manufacturing or the production of biodiesel from fats and oils.