Pork is the fresh meat you get from a pig, ham is pork which has been preserved with salt or a salt solution (brine) and then cooked, usually boiled or roasted.
Bacon is a sub-class of pork
Pork is any meat from a pig, bacon is the meat from the belly and sides
Pork...shaved ham is just ham sliced thin.
Chicken is a domesticated fowl, that lays eggs, and provides meat. Chicken has both white and dark meat. Ham comes from a pig. Pigs are known to harbor large concentrations of parasitic ascarid worms in their digestive tract. This is why pork should be cooked or cured before eating. Ham is red meat.
Bavarian ham is formed from selected cuts of pork leg,cooked and smoked over beechwood chips...
at a grocery store like everyone else...the only difference is that Muslims have to read the ingredients on certain foods because we cant have certain foods;any kind of alcohol and any kind of pig....gelatin,pork, ham, lard, etc.
Canadian bacon, also known as back bacon, is made from the pork loin, which is a lean and tender cut of meat. Its taste is similar to ham because both are made from pork, but Canadian bacon is typically less salty and has a milder flavor. Additionally, the processing and curing methods used to make Canadian bacon can contribute to its ham-like taste.
they come from different parts of the animal
pork fork
pork- bacon, sausage, and ham
Ham is the thigh cut of pork. Sheep is not pork, so no.
no, bacon and ham is pork......
i no only a few :) :hamporkbacongamon
Ham, bacon, pork, in general. Bacon Ham Pork is made out of pig meat
NO, ham is from the leg, POrk SHoulder is not the same cut at all. and roast pork does not tell me where from the pig, just that is is pig.
Ham is always pork. Most hams come from the back leg of pig. A picnic ham comes from the pig shoulder.
Ham is cured pork, the meat of the pig.
That depends on the type of ham and pork and how they are cooked. For the calories in ham, and the calories in pork, see the page links, further down this page, listed under Related Questions.
Ham glaze made from these packets are great used with any kind of pork, such as a pork roast, pork steaks and pork chops.