Un menu à prix fixe is the set meal provided by a restaurant, as opposed to the menu à la carte. With the former, a limited choice of 2 or 3 courses is offered at a set price, in the latter each...
Try this: http://pagesperso-orange.fr/auxbonnesjoues/images/restaurant_Aux_Bonne_Joues_Les_formules.pdf
wow! they are all the same
semi a la carte menus are menus that sells appetizers and desserts at separate prices
A menu is a list of dishes, while a recipe is instructions on how to make the dish.