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Restaurant is the place where people can dine and eat.
Chef is the person who makes all the meals and gives them to the people to eat.
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∙ 11y ago
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The difference between a chef and a private chef?
a chef works in a restaurant and a private chef works at your household and only cooks for you
What is the difference between restaurant manager and general restaurant manager?
No, there is no difference.
What is the difference between a sous chef and a executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
What is the difference between a sous chef and executive sous chef?
A "Sous Chef" answers directly to and assists the Head Chef or Executive Chef of a usually smaller restaurant. When you start getting into large hotels, resorts and what have you, there can easily be upwards of 5, 7, 10 restaurants on the premises. Each restaurant might possibly have there own "Chef de Cuisine" who in turn would have a "Sous Chef" under them specific for that restaurant. Depending on the amount of volume a hotel or resort may have, there could only be a "Sous Chef" under the Executive Chef to run an individual restaurant. Now.... The Difference between the "Executive Sous Chef" and a regular "Sous Chef" Is when there is a huge hotel or resort with say, 6 restaurants on site, There will only be ONE HOTEL Executive Chef who is in charge of all food operations underneath the Food and Beverage Director. The Hotel/Resort Executive Chef Will have an "Executive Sous Chef" as his DIRECT assistant. He does not answer to Restaurant Executive Chefs but they may take orders from him and so on down the chain of command. "Sous Chef" will take orders from........ Food and Beverage Director>Hotel/Resort Executive Chef>Executive Sous Chef>Restaurant Executive Chef (Chef de Cuisine)>Sous Chef>Kitchen Lead/Manager>Cook 1>2>3.... ect. Hope this makes sense to everyone!!!
What is a 5 star chef?
What is the difference between a 4 star chef and a 5 star chef?
Who was murdered at the drockett's restaurant?
The chef
Do you have to have a certified chef in a restaurant?
no you dont have to have a certified chef
What is the difference between the chef bridesmaid and the maid of honor?
A chef bridesmaid is unmarried and a maid of honour is married.
What is the difference between bop and traditional restaruant?
what is the difference between bop restarunt and traditional restaurant?
What are the ratings and certificates for Secrets of a Restaurant Chef - 2008?
Secrets of a Restaurant Chef - 2008 is rated/received certificates of: Australia:PG
Movie about and small restaurant chef falling in love with a big chef?
no
Who Cooks meals at restaurant?
A chef cooks meals at a restaurant. This is the standard at any restaurant.
