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Hungarian paprika, like all paprika, is ground into powder from dried pimento peppers. However, Hungarian paprika is generally made from a spicier variety of pimento than say Spanish paprika and therefore has more spicy heat.
Chorizo Sausage gets its characteristic warmth and red colour from paprika. It is really common in lots of Spanish cooking, added to stews and paella. It s also in Hungarian Goulash.
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
If you want to say I smoked paprika (who knows it´s possible haha) you say "Fumé paprika" If you want to say smoked paprika you say "Paprika fumada" or if using in descibing a recipe for cooking you say "paprika ahumada"
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.
Spanish originates from Latin that is the difference Spanish use words and suffixes from Latin.
Húngaro
Tu Madre Wey!
There is no difference
Language.
they speak Spanish
Well there is MAYBE a difference between these horses. The Spanish Mustang is MAYBE alittle smaller then the Mustang. The Mustang is alittle taller than the Spanish Mustang.