Sweet corn is just as its name implies, it is sweet. Field corn is not sweet.
Also, sweet corn is usually for human consumption at an immature stage of growth as the soft kernels that are shaved off the cob, or to be sold as corn on the cob. Field corn is normally allowed to fully mature and dry down. It's usually used for ethanol production or livestock feed, and in grain-form for cereal products including breakfast cereals, harmony and grits, as alcohol and corn whiskey, and other human foodstuffs like starch, oils and sweetners.
From a genetic standpoint, the expression of the Su1 or Sh2 recessive genes is what makes corn either sweet, field, or some other type. Please see the related links below for information.
sweet corn is shorter, softer and well sweet.
Dogs can eat them. There is a small difference
Is there a difference between ripe and unripe purple sweet potato constituents?
why do u care
It is olive oil and it is called sweet oil because of it's sweet taste.
Sweet pies have a sweet filling and a sweet pastry. (i.e the filling and pastry contain sugar). Savory pies do not.
sweet and sour sauce is one thing it called sweet and sour sauce and its a sauce dats sweet and tangy in a way
a squash potato is smashed and a sweet potato taste sweeter then most of the others
Syrup is always sweet while solution is not
Sweats are the actual sweet, the solid/liquid object that you can touch. The sweet taste is a reaction of the scent and taste glands to the sweet that you put in your mouth.
On a sweet sixteen model,the difference is 175 dollars between the two.
There isn't much of a difference but semi sweet is less likely to burn and is not as sweet as milk chocolate. Hope this helps!
the skin colour of course