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creme fraiche: a matured thickened cream; you can make it at home combine 1 cup whipping cream and 2 tablespoons buttermilk in a

glass container. Cover and let stand at room temperature (about 70°F)

from 8 to 24 hours

heavy cream: whipping cream with milkfat content 36% - 40%

half-and-half: is equal parts milk and cream with milkfat content 10% - 12%

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14y ago
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13y ago

Heavy cream has a much higher fat content than half-n-half. Heavy cream is all cream where half-n-half is half heavy cream and half whole milk.

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13y ago

Half and half is about 15% fat (range 10-18%) and cream is has about twice the fat (30-36%). Half and half will not beat into whipped cream, because it does not have enough fat.

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13y ago

the spelling

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Q: What is the difference between crème fraîche heavy cream and half-and-half?
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