Belgian chocolate tends to have a richer, deepers, and more flavorful taste to it that regular chocolates do. They also tend to have a higher quality of chocolate and cocoa in them, too.
No. It does not. It's totally blah.As far as I'm concerned , it's proper place is for edible decoration only.It does have cocoa butter, but that's where the resemblance stops. It's sweetened, as all...