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Fruit skin is the outer "edge" of the fruit. It is also known as the peel and is generally discarded as inedible. There are certain fruits where this is inadvisable, such as the apple, grape, and the pear. These thin skinned fruits store much of their nutrients near the "skin" and should be eaten unpeeled.

Fruit pulp is the inner contents of the peel. From the "outer wrapping" to the "core", this section is known as "pulp". When this portion is mashed, squeezed, or pulverized, the fruit will yield it's moisture content and one gets "juice". Most fruit will yield juice by this process. Usually the commercial packagers will discard this portion as useless, but it contains more nutrients including fibre which is critical for healthy intestinal health.

Short version, eat the entire apple (except the core)!

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Q: What is the difference of fruit skin and pulp?
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