Fruit skin is the outer "edge" of the fruit. It is also known as the peel and is generally discarded as inedible. There are certain fruits where this is inadvisable, such as the apple, grape, and the pear. These thin skinned fruits store much of their nutrients near the "skin" and should be eaten unpeeled.
Fruit pulp is the inner contents of the peel. From the "outer wrapping" to the "core", this section is known as "pulp". When this portion is mashed, squeezed, or pulverized, the fruit will yield it's moisture content and one gets "juice". Most fruit will yield juice by this process. Usually the commercial packagers will discard this portion as useless, but it contains more nutrients including fibre which is critical for healthy intestinal health.
Short version, eat the entire apple (except the core)!
Jams are made from juice and pulp. Jellies are made from juice that the pulp has been strained from, so it is clear. Preserves are made from the whole fruit or crushed fruit so that they have pieces of the fruit in it.
The pulp has bigger cells in it, while the skin has many tiny cells.
The process for turning fruit pulp into Fruit Roll-Ups is the same as the process for turning wood pulp into paper...so if you'd like to consider Fruit Roll-Ups "fruit paper," then yes you can make paper out of fruit pulp.
"Pulp wood" is the wood used for pulping. "Wood pulp" is pulp made from wood.
it is a round broun fruit with an acidic pulp
I believe your question is what is the specific function of the tomato cell, and the answer would be that like skin cells, tomato cells provide a boudary that protect the fruit inside. This is the skin of the tomato of course.
Tomato skin is just that, the skin from the tomato. Tomato pulp is the skin and the seed and whatever else does not make it through the strainer.
go online and find out the answer yourself
1. Choose ripen butter fruit. A ripen butter fruit makes sound when shaken because of detached seed from the pulp of fruit. 2. Now cut the butter fruit in to halves horizontally. 3. Remove the big seed inside, take cut halves of butter fruit and start scarping the pulp of fruit from inside using a spoon. 4. The pulp of soft butter fruit makes butter like cream while the outer skin of fruit serves as a cup. 5. It tastes better if you add sugar and eat.
Mesocarp pulp of fruit .
The inner part of a fruit is often called the pulp.
A thick pulp of fruit is generally called a "puree". A puree that has had water removed to create a very thick consistency would be a "paste".