[Edit] 
It would change cooking time, lower temperature means longer cooking time.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 668 [recommend contributor]. Question popularity: 2 [recommend question]
Answers.com > Wiki Answers > Categories > Food and Cooking > Baking > What is the effect of too high or too low temperature on baked products?
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Effects of too high temperature in baked products? Effects on too high tempreature in baked products?
