there are no distinctions between chemicals and non-chemicals in the sense that all matter in universe are made up of atoms from the Periodic Table, but to answer your question in a less technical way an enzyme is better classified as a protein.
please note also that chemicals as environmentalists and organic food promoters define it does not exist and everything is made of chemicals
so phrases like "that apple has chemicals in it" is inane because the apple is made of chemicals. this doesn't make any sense.
An enzyme is a naturally occurring catalyst that speeds up or slows down a chemical reaction. An example is yeast which helps convert sugar into alcohol in the brewing industry.
Enzymes fasten chemical reactions, inhibitors blocks the enzymes and they will not accelerate the reaction.
Just like many other chemical reactions, the rate of an enzyme-catalyzed reaction will decrease with temperature because of the decrease in the number of high energy collisions between particles.
The enzyme is written above the arrow of the chemical equation because it is involved in the reaction without being changed by it or used up in the reaction. It is not a reactant or a product.
H2SO4 is used to denature the enzyme and stop the reaction instantly. by adding H2SO4,it will prevent further reaction of the enzyme onto the substrate and the rate of enzyme reaction can be measured in the specific time
its an enzyme enzymes are a type of protein
to speed up a chemical reaction
The enzyme is a biochemical catalyst.
The enzyme is liberated free to repeat the action again. That is the beauty of enzymes.
ENzyme
the purpose is to accelerate the process of the reaction...
enzyme sped up the chemical reaction
The enzyme reduces the activation energy of the reaction, therefore chemical reaction speeds are increased.
enzyme
enzyme
enzyme
Enzyme or catalyst
Enzyme is specific