2 minuites
"Carve" is a term used for cutting meat such as a turkey.
There wouldn't be much point deboning at that point. The purpose of deboning is to make it easier to carve later, and you could carve it in the time you spent deboning it.
yea
I am prepared to carve my niche! I'll carve the turkey this year!
If you are looking for the answer on the crossword puzzle, it is CARVE...the main attraction is turkey...synonym of divide is carve:)
1.30 some guy in northern Ireland has the record!
I would like to have a nice piece of walnut so that I can carve my name in it. Someone with more experience will carve the turkey this year.
wild turkey
An oven
wild turkey
Example; a 15 lb turkey roasted for 20 minutes per pound = 300 minutes. Divide 300 minutes by 60 to get to hours. That equals 5 hours cooking time. Put the turkey in at 9 am. (actually, a little earlier to allow yourself time to get the table set and foodstuffs plated.)
I would say knife so they could carve the turkey.