below 141 f (cameochemical.noaa.gov)
180 degree celz.
120
NO it is not (or not it older trains), mineral OIL may be used I don't know, I have never tried it. If you don't mind the smell I have heard of people using sewing machine oil . Just go to the hobby shop they have the oil you need.
Mineral Oil has a flash point of 170C (335F), and a boiling point of 310C (590F). By definition, "Flammable liquid" means any liquid having a flashpoint below 100 deg. F. Therefore, Mineral Oil is not a flammable liquid, however it is a Class IIIB Combustible Liquid, meaning that it will burn, but must be exposed to high heat before it will sustain a flame.
Heavy mineral oil is a more viscous substance, light mineral oil is less viscous. Therapeutically, Light Mineral Oil is used as an emollient for the skin, while Heavy Mineral Oil is used as a Cathartic/Laxative for the bowel.
harder to separate
yes
crude oil
Smoke point: reaching this temperature the oil support a thermal dissociation (and degradation) process: formation of glycerol and fatty acids, acrolein, etc. A great smoke point is a quality for an edible oil. Flash point: temperature of combustion; the flash point is of course greater than the smoke point.
A "smoke machine" which is used to detect leaks in the evaporation emissions system works by heating up mineral oil(or baby oil) to the point that if begins to burn and smoke. That smoke is injected into a specific port (shrader valve) in the emissions system. The "smoke machine" only stays on for about 10 minutes then shuts itself off so the oil does not burn unnecessarily.
That depends on the type of canola oil and the type of peanut oil. If the canola is refined and the peanut is unrefined, the smoke point will go down. If they're both refined, the smoke point will go up, but not by very much.
Vegetable oil reaches a smoke point before it reaches its boiling point. Its smoke point is around 495F and its boiling point edges up towards 572F.
260-330°c
Peanut, Soybean and Canola oils all have very high smoke points.
Yes, different oils can be mixed in deep fat frying, but one needs to be aware of the smoke point of different oils. For example, olive oil is not used for deep frying because it has a low smoke point. Peanut oil and lard have higher smoke points.
The flash point is the temperature at which a liquid gives off an ignitable vapor. It is NOT the smoke point, nor the ignition point. Unrefined peanut oil has a smoke point (temperature at which it begins to break down, give off smoke) of 320 degrees Fahrenheit, while refined peanut oil has a smoke point of 448 degrees Fahrenheit. The ignition point of both oils is 700 degrees Fahrenheit, and the flash point 600 degrees Fahrenheit.
27 degrees
NO it is not (or not it older trains), mineral OIL may be used I don't know, I have never tried it. If you don't mind the smell I have heard of people using sewing machine oil . Just go to the hobby shop they have the oil you need.
it helps keep the butter from burning. The oil brings up the smoke point of the butter.