Strictly speaking cream does not have a single freezing point. Cream is a suspension of fats in water. Fats do not have a clearly-defined freezing or melting point and can remain soft at very low temperatures, or fail to become fully liquid at high temperatures. Water freezes at zero degrees Celsius (or thereabouts depending on purity). Cream will form ice-cream at temperatures below zero degrees Celsius when it becomes a mixture of fats and ice crystals.
5 degrees Celsius
cheddar cheese -12.9Celcius
Skim milk freezes at 281 degrees of all
Water has no pollutants or extra chemicals with lower freezing point to cause it's freezing process to slow. Coke has many chemicals with lower freezing point then regular water. Juice doesn't have the chemicals(most of the time) but it has fruit, the fruit has a lower freezing point then water so therefore it lowers the overall freezing point.
milk is already liquid so no melting point. as to boiling point, don't know. Milk's freezing or melting point is depending on fat and sugar (soluble substances) content, about -0.5 oC
ice-cream is made by freezing cream and milk and and..............stuff
Below freezing point. After a few minutes, it will turn to milk.
Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.
cows...! DUHHHHHHHHHHHH! where else would COWS milk come from? I mean COME ON!
Angus cows are beef cows, not dairy cows. Holsteins are dairy cows, not beef cows, which is where we get the majority of our milk from.
No, Brown cows do not have brown milk.
No . it is from milk and chocolate. Whole milk is from cows, not chocolate milk. Chocolate milk is made by a combination of products.
Cows don't lay eggs, or milk duds. Cows have calves and produce milk. Bulls produce semen to fertilize the cows.
pink milk is not made from cows its strwberry