What is the temperature of honey when it boils?

Answer 1

Finding something definitive about the freezing point has been difficult. All I can find is a comment in the Honey Board's Reference Guide that states that a 68% honey solution will freeze at 21.6°F. See Related Links.

At temperatures just around freezing, the honey would be thicker but not frozen. I have seen barrels of honey on containers stored outside that were so solid, we could not pull a sample. The proper consistency returned when the barrells were allowed to warm up.

Answer 2

Even though it appears to freeze, at very low temperatures honey will not freeze solid. The viscosity increases and it will become very thick and sluggish but it will technically still flow.

Answer 3

It is easy for everyone to know. Water freezes at 0 degrees Celsius. (if that's how you spell it). The temperature is very cold, so it freezes the water.

Answer 4

Different foods will freeze at a variety of different temperatures. Foods containing mostly water will freeze at warmer temperatures than those with a lot of salt for example.

Answer 5

That depends on the type of honey as honey is NOT a compound but a mixture of compounds mixed. So the boiling point of honey depends on its composition and is not fixed.

Answer 6

i think 2.86 am not sure but i remember that I have read it in some book , is it true

Answer 7

The freezing point of honey is 40-50 0C. But honey may crystallize and under this temperature depending on a specific composition, content of water, presence of centers for nucleation, etc.

Answer 8

Thge dissolution of honey is possible at any temperature.

Answer 9

-0.1213124234

Answer 10

Honey doesn't boil.