80 proof vodka will freeze at approximately -26.95 °C or -16.51 °F.
100 proof vodka will freeze at approximately -40.43 °C or -40.78 °F
(Pure ethanol, the active ingredient in vodka, freezes at −114.3 °C).
My comrad Boris and I have performed many test to discover the boiling point of vodka. We have concluded that an answer is undiscoverable. Our favourite temp. for consuming vodka is 4 degrees celcius so we have never progressed past this point before saluting to our helf and swallowing it. Spasibo, Boris And Anastasia.
Everything freezes but not in a typical home appliance. 80 proof vodka will freeze at approximately -26.95C or -16.51F. 100 proof vodka will freeze at approximately -40.43C or -40.78F
Harilan Distributors
www.harilandistributors.com
around 91.6'C depending on atmospheric pressure.
Because boiling temperature of ethanol is 79'C and water boiling point is 100'C
Vodka is 40% ethanol 60% water.
Alcohol's freezing point is -117 Celsius.
18.340C
No it would lower it. This is why de-icer is often alcohol (methanol) based. Alcohol turns to a solid (freezes) at a lower temperature then pure water. Freezing point of pure methanol is -98C
Vodka is primarily ethanol (an alcohol). Ethanol has a freezing point of 114oC. Your freezer is not cold enough to bring ethanol to a freezing point, so your bottle of Vodka will never freeze.
20%ABV would freeze at -9C (15F) If there is sugar added (which is probably the case in low proof liqueurs) it bring the freezing point lower.
the same flash point of ethanol 55 degrees..
Devil Springs vodka, distilled to a wopping 160 (80%) proof in Clifton, NJ. The highest proof alcohol, which could be argued is a form of Ukranian vodka, is Everclear at 190 proof (95%).
You will have a mixed vodka with somewhere between 30 and 40% ABV (estimated to be 35% ABV or 70 US proof)
The freezing point of ethanol, the alcohol mixed into the water to create vodka is much lower than water's. The flavorings add to the even lower than normal freezing point. Your household freezer is not capable of making low enough temperatures, but everything will freeze, given low enough temperature or high pressure.
yes, devil's springs vodka
Using the point calculator it comes out to be zero (0) but I find that hard to believe.
60% wbv. <><><> Depends on the proof (strength) of the Vodka. 80 proof IS 60% water, but 100 proof is 50% water.
It depends on the proof of the vodka. For two (2) 1.5 ounce shots here are the calories: 70 proof: 170 calories 80 proof: 200 calories 90 proof: 230 calories 100 proof: 260 calories
Heritage makes 40 proof vodka. The label states that it's "deluted vodka". You can buy it a any Albertson's Grocery on the west coast.