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A disaccharide is the carbohydrate formed when two monosaccharides undergo a condensation reaction which involves the elimination of a small molecule, such as water, from the functional groups. Like monosaccharides, disaccharides form an aqueous solution when dissolved in water. Three common examples are sucrose, lactose, and maltose. Sucrose is made by bonding a glucose molecule and a fructose molecule together, lactose (milk sugar) made from a glucose and a galactose.

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7y ago
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7y ago

The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.

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10y ago

The definition of a disaccharide as used in the English language as a noun is "Any of a class of sugars whose molecules contain two monosaccharide residues."

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9y ago

A disaccharide is two monosaccharides that are bonded together. The water molecule is removed to form a disaccharide and this process is called dehydration reaction.

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11y ago

Two monosaccharides unite to form disaccharides. (Glucose and fructose are monosaccharides and cane sugar or maltose is diasaccharides.)

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10y ago

Mono = single

saccharide = sugar

di = two

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6y ago

A disachcharide is formed from two monosaccharide.

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Q: What is the function of a disaccharide?
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