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My favorite is making a meringue, whether it be lemon or otherwise, by whipping it...repeatedly....with sugar and, I believe, milk.
There are probably more, but that's all I know, cooking-wise
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoIn Mousse - They create air in the mixture, which creates the bubbles for the mousse.
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What does the egg white of a chicken egg help the embryos?
The egg white, or albumen, is 90% water and 10% dissolved protein. It's function for the developing chick is to provide nutrition in addition to the yolk.
What is the function of the chalaza of the egg?
The chalaza in an egg is a rope-like, white "thing" that you might find in a scrambled or fried egg. If you look carefully, you can see it in a raw egg. What is does is it stabilizes or suspends the yolk, so that in a fresh egg the yolk floats in the middle of the albumin (egg white). When candling an egg, one thing you look for is that the yolk of an older egg will be near the shell and definitely visible. In a freshly laid egg, the you see a "shadow" of the yolk, and as you twirl the egg, the chalaza keeps the yolk in the center and away from the shell.
What is the function of an egg white?
It is a source of food for the fertilised egg during development before it hatches. *after fertilisation, the egg is considered to be living as well, thus it requires food, water. Oxygen however, isn't necessary since the cells will undergo anaerobic respiration (Respiration without oxygen to release small amount of energy which is sufficient for the egg.)
What do you call the twisted strand in the egg white?
The twisted strand in the egg white that anchors the yolk is called the chalazae. There is no health risk in eating this part of the egg.
Which is correct to say ... The yolk of the egg are white or The yolk of the egg is white?
The correct answer is the "whites of the egg is yellow", because it specifies exactly what the subject of the sentence is referring to as being "white". The correct answer is the "whites of the egg is yellow", because it specifies exactly what the subject of the sentence is referring to as being "white".
What is thick white substance on egg yolks?
It is chalaza, but it is basically just a thicker part of the egg white, its function is to keep the yolk in the center of the egg
What is the function of the eggwhite?
Egg white holds the position of the embryo in the core (middle) of an egg shell.
What does the egg white of a chicken egg help the embryos?
The egg white, or albumen, is 90% water and 10% dissolved protein. It's function for the developing chick is to provide nutrition in addition to the yolk.
What is the function of eggyolk and eggwhite?
The egg yolk is the part of the egg which feeds the developing embryo. The egg white protects the egg yolk and and provides additional nutrition for the growth of the embryo.
What is the function of egg white in lemon meringue pie?
it gives the meringue that sticky poof that is needed
Why do you use albumen or egg white in marshmallow and what does it function?
You use either albumen or egg white in marshmallows because it will make its texture light and fluffy. To make marshmallows, egg whites are beaten and then added to a sugar syrup and gelatin combination.
What is the function of the white inside the hen's egg?
The white part of the egg surrounding the yolk is call the albumen or glaire. Albumen accounts for much of an egg's liquid weight, about 66%. The white of an egg contains more than half the egg's total protein, a majority of the egg's niacin, riboflavin, magnesium, potassium and sodium. The albumen provides the liquid medium and protein for the growth of a developing chick.
Which egg boils faster a brown egg or an white egg?
white
Is talbumen the egg white or the egg yolk?
Albumen is the egg white
Is albumen the egg white or the egg yoke?
Albumen is the egg white
Which is thicker egg white or egg yolk?
Egg yolk is thicker than egg white.
Is the albumen the egg white or the egg yolk?
The egg white is called the albumen.
