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food

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Jaden Douglas

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1y ago
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8y ago

Fat is used as both an energy supply and insulation. The hump of a camel is filled with fat, which is slowly used up when there is no food to eat. Polar bears have a heavy layer of fat to protect their internal organs from the harsh temperatures of the Arctic. It is also used as a median for the transport of fat-soluble vitamins such as vitamin A, D, and K, etc. Consuming fat increases your satiety levels (feeling of fullness). Polyunsaturated fat can in fact reduce blood cholesterol, which can be beneficial for many people. The message here is not to cut fat out but to eat more healthy monounsaturated and polyunsaturated fats and less saturated fats.

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14y ago

Provide energy

aid absorption of vitamins K, D, E and A.

supplies essential fatty acids

provides support ad protection t organs and bones

aids temperature regulation

However, too much fat can lead to Heart disease and cardiovascular disease.

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Q: What is the the function of fats?
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