Fat is used as both an energy supply and insulation. The hump of a camel is filled with fat, which is slowly used up when there is no food to eat. Polar bears have a heavy layer of fat to protect their internal organs from the harsh temperatures of the Arctic. It is also used as a median for the transport of fat-soluble vitamins such as vitamin A, D, and K, etc. Consuming fat increases your satiety levels (feeling of fullness). Polyunsaturated fat can in fact reduce blood cholesterol, which can be beneficial for many people. The message here is not to cut fat out but to eat more healthy monounsaturated and polyunsaturated fats and less saturated fats.
Provide energy
aid absorption of vitamins K, D, E and A.
supplies essential fatty acids
provides support ad protection t organs and bones
aids temperature regulation
However, too much fat can lead to Heart disease and cardiovascular disease.
Fats are not minerals!
salt
Fats keep cheese straws crumbly and prevent staling.
Yes. That is part of their function.
they keep yyou a little active
To store energy for later use.
Lipids are fats that store energy
emulsifying fats its location under liver
The function is to complete the digestion of starches, proteins, and fats.
Fats and oils are energy stores in organisms
Fats are needed to help the brain function, dissolve vitamins A,D, E, and K, stimulate the bile duct, and prevent strokes in women.
Fats are needed to help the brain function, dissolve vitamins A,D, E, and K, stimulate the bile duct, and prevent strokes in women.