answersLogoWhite

0


Best Answer

Liquid sugar is sugar crystals dissolved in water. It can be used in recipes that need completely dissolved sugar. It can be used as a glaze, giving an amber, glossy coating when baking scones, buns, and cakes, etc.

User Avatar

Wiki User

6y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

liquid glucose is a sweetener.

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the function of liquid glucose?
Write your answer...
Submit
Still have questions?
magnify glass
imp