0
To give the pastry substance and body.
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Why do you need sugar in pastry?
You don't, pastry can be made without sugar. Sugar is only added if a sweet pastry is required.
What does sugar do to pastry?
Sugar sweetens the flavor and absorbs
What are quince tarts?
cooked quince in a pastry maybe some powdered sugar sprinkled on the pastry
What is a Pastry starting with the letter S?
it can be short crust pastry with all the varietirs of sweet and savouries like flan, tartlets, pies its sweet / sugar pastry like apple flan or bakewell tart its sweet / sugar pastry like apple flan or bakewell tart
What is the function of lard in pastry?
Fat and taste i think
What is the function of cheese in pastry?
make the cake rise
What is the function baking powder in pastry?
it puffs the product
What is the function of flower in pastry?
FLOUR provides the structure
Function of egg yolk in pastry?
The egg yolk binds the ingredients in the pastry together, enabling them to form a dough
What is palmiers?
A palmier is a type of puff pastry made in the shape of a palm leaf and rolled in sugar.
What is the function of egg when making pastry?
it helps the ingredients to stick together
What are the top pastry schools in the U.S.?
The French Pastry School in Chicago is the only dedicated pastry school in the U.S. There are many pastry schools; however, the programs are part of larger culinary education programs and are offered as part of those programs. The French Pastry School focuses solely on pastry, chocolate and sugar. It is highly regarded as the best pastry school in the U.S. Visit the website: http://www.frenchpastryschool.com/
