evaporating a solvent from a solution, leaving the solute behind.
an open generally shallow concave container for holding liquids for evaporation.
Evaporation will reduce the amount of liquid in a dish and intensify flavours. In cooking it's called reduction.
what is the function of a iron
Salt remain as residue after evaporation.
The difference between evaporation and distillation is evaporation is a function of nature and distillation is a process whether it be to separate a liquid or purify it
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Many companies around the world made evaporation dishes.
Evaporation is a process that occurs only at the surface of a liquid. If the same volume of liquid is put in a dish rather than a test tube then the liquid will have a bigger surface area allowing more room for evaporation.
It is used to evaporate water.
A petri dish is a flat dish made of either plastic or glass. It is used primarily to grow a culture of bacteria.
The waxy transparent layer of leaves prevents water evaporation.
Also water molecules, in the gaseous phase.